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Results 61 - 70 of 110 for egg cereal
Soak cereals in boiling water. Set aside. ... and shortening. Add eggs, salt and buttermilk. Add ... store up to three months in refrigerator.
62. CEREAL COOKIES
Mix ingredients and drop by teaspoon on cookie sheet. Bake in 350 degree oven.
63. CEREAL COOKIES
Cream butter and sugar; add eggs and vanilla. Add dry ingredients. ... oven for about 8 to 10 minutes. Makes about 7 dozen, depending on size.
Mix flakes, flour, soda and ... peanut butter. Add eggs and vanilla, mix. Then add ... criss-cross of a fork. Bake at 350 degrees for about 8 minutes.
65. CEREAL COOKIES
Cream shortening and sugars. Add egg. Add sifted dry ingredients ... of tartar). Add cereals, mix. Drop by teaspoon ... otherwise they tend to soften.
Pour boiling water over cereal and shortening, let cool. Add ... minutes. Refrigerate the remainder until needed. Will keep 30 days in refrigerator.
67. CEREAL COOKIES
Mix and drop on greased cookie sheet and bake until nicely browned at 375 degrees.
Beat egg and egg white slightly in ... mixture to boiling, lower heat; cook stirring until mixture thickens, about 5 minutes. Sprinkle with cinnamon.
69. CEREAL COOKIES
Mix oil, sugars, vanilla and eggs. Add the flours, baking ... Makes about 87 cookies. Do not overbake - cookies should be chewy in the middle.
Mix all ingredients. Drop in balls of desired size (dough spreads). Bake at 375 degrees for 8-10 minutes. Remove from cookie sheet before ...
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