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Results 61 - 70 of 139 for eclair filling
Combine pudding mix, vanilla and milk. Fold in Cool Whip and beat 2 minutes at medium speed. Butter a 9 x 13 inch glass dish. Place a layer ...
Put sugar, water, salt, and ... carton cool whip. Cut off top of eclairs and put filling in; put top back on, then spread chocolate frosting on top.
Melt chocolate; stir in 1/4 ... pan. Make Custard Filling. Split cake into 3 layers. Fill with filling. Prepare icings. Frost ... make of piping consistency.
64. ECLAIRS
ECLAIR SHELLS: Preheat oven to 375 ... shells. Makes 10. FILLING: Fill with sweetened whipped cream or ... and 3 tablespoons milk until smooth.
65. ECLAIR CAKE
Boil: Remove from heat. Stir in: Cool 5 minutes. Beat in 4 eggs, one at a time, mixing each one thoroughly. Pour into greased cookie sheet ...
66. ECLAIR DESSERT
Add milk to pudding, beat ... 1/2 of the filling over crackers. Then repeat that ... this dessert for at least 6 hours. Serves approximately 12.
Bring to gentle boil water and butter. Remove from heat, stir in flour. Add eggs, 1 at a time. Spread 1/4" thick on greased cookie sheet. ...
68. ECLAIRS
Bring water to a boil ... inside, if desired. Fill shells with vanilla filling; replace top half of ... Immediately spread on eclairs. Instead of cutting tops ... favorite chocolate glaze recipe.
69. ECLAIRS
Melt butter in 1 cup ... to 30 minutes. Remove pastry split. Turn oven off and put eclairs back in oven to dry for 20 minutes. Fill and frost.
70. ECLAIR DESSERT
CRUST: Bring water and butter ... Cool and chill. FILLING: Mix cream cheese and ... Drizzle with chocolate syrup. Refrigerate until ready to serve.
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