Easy Crisp - Recipes - Page 7

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Results 61 - 70 of 94 for easy crisp

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61. FAST-AND-EASY FRUIT CRISP

To Bake: Spread pie filling in Tupperware low roasting pan. Sprinkle dry cake mix over fruit filling. Drizzle with melted butter; sprinkle ...

62. EASY PEACH CRISP

Butter bottom of 1 1/2 quart baking dish. Arrange peaches in even layers. Combine brown sugar, flour, oats, cinnamon and nutmeg. Blend in ...

63. EASY APPLE CRISP

Mix dry ingredients together; blend in melted butter. Press 2/3 of mixture into a lightly buttered 8 inch square pan. Cover with pie ...

64. EASY APPLE CRISP

Mix all ingredients together except pie filling. Press 2/3 of this mixture into a greased 8 inch square pan. Cover with pie filling. ...

65. EASY APPLE CRISP

Mix all but pie filling to a crumbly mass. Press 1/2 of crumbs in a 9"x9" pan. Spread pie filling on top. Top with remaining crumbs. Bake ...

66. EASY APPLE CRISP

Mix apple with lemon juice, honey and spices. Spoon into 8 inch square pan. Combine butter, cereal and coconut. Sprinkle over fruit ...

67. EASY PEACH CRISP

Put whole can of peaches with juice into 9"x13" cake pan. Pour dry cake mix over the top. Drizzle melted butter on. Top with pecans. Bake ...

68. FAST & EASY FRUIT CRISP

Spread pie fillings in low roasting pan. Sprinkle dry cake mix over the fruit. Drizzle with melted butter. Sprinkle with nuts. Bake, ...

69. EASY APPLE CRISP

Pour cans of pie filling into 9"x12" pan. Evenly distribute dry cake mix on top. Dribble melted butter on top. Bake at 350 degrees for 45 ...

70. EASY RHUBARB CRISP

Mix and put in 9 inch pan and cover with: 1 c. sugar 1/2 c. melted butter Mix and crumble over rhubarb. Bake at 375 degrees for 25 to 30 ...

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