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Results 61 - 70 of 118 for easy-to-make mexican food
Lightly brown meat; drain off excess fat. Add onion and green pepper. Cook until tender. Stir in next 6 ingredients. Cover and simmer 20 ...
62. EASY MEXICAN DIP
Layer first 7 ingredients in order in 9 inch pie plate. Serve with tortilla chips.
Mix together; put in microwave dish. Microwave 5 minutes at high temperature, stirring occasionally or until cheese is melted and mixture ...
Mix all ingredients in a blender for a little while (don't make too mushy). Store in ice box.
Brown the ground beef with ... tortilla chips (enough to cover bottom) and meat mixture, ... or until bubbly hot and cheese is melted. Serves 6.
Lightly brown meat, drain off fat, add onion and green pepper. Cook until tender. Stir in next 5 ingredients. Cover and simmer 20 minutes. ...
Layer ingredients in above order then pour: 1 can cream of mushroom soup mixed with 1 can Rotel tomatoes and 1 carton sour cream. Top with ...
Heat sugar in a heavy ... form. It begins to harden right away, so you ... aside while you make the custard. Combine condensed and ... flan with liquid caramel.
Brown ground beef with onion. Drain off grease. Add chili and reheat until hot. Put in baking dish, cover with shredded cheese and top with ...
Place cream cheese on serving plate. Pour salsa over cream cheese and serve with chips.
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