Dry Onion Chicken Breast - Recipes - Page 7

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Results 61 - 70 of 252 for dry onion chicken breast

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61. CHICKEN BREAST VERONIQUE

1. Remove the skin from the chicken breast and cut them in half. ... 3. Add the onions to the butter remaining in ... until chicken is tender.

62. CRAB STUFFED CHICKEN BREASTS

Pound chicken to flatten. Sprinkle with a ... and pepper. Cook onion and celery in the 3 ... Divide mixture among breasts. Roll up and secure. ... remaining. Makes 6 servings.

63. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS

Place 1 chicken breast half, boned side up, between ... mandarin oranges and fresh tarragon, if desired. (About 300 calories each serving) Serves 6.

64. CHICKEN BREASTS WITH CRAB SAUCE

Boil chicken breasts. Place in oven-proof dish. Saute green onions. Make white sauce and ... melted. Add parsley, dry mustard, Worcestershire sauce, paprika, hot ... breasts. Bake 15-20 minutes.

65. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS

Place 1 chicken breast half, boned side up, between ... through cooking. TIP: One-third to 1/2 cup uncooked orzo will yield 3/4 cup cooked orzo.

66. TO COOK CHICKEN BREASTS

1. In 5 quart kettle, combine onion, celery, carrot parsley, salt thyme, bay leaf, undiluted chicken broth, 1 1/3 cups water and the split chicken breasts; bring to boiling. 2. ... to 3 1/2 cups.

67. BREAST OF CHICKEN ON RICE

Heat oven to 350 degrees. ... and half the onion soup mix. Pour into ungreased baking dish. Arrange chicken breasts on rice mixture. Pour reserved ... bake 15 minutes longer.

68. BREAST OF CHICKEN ON RICE

Heat oven to 350 degrees. ... and half the onion soup mix. Pour into ungresaed ... 13 inch). Arrange chicken breasts on rice. Pour reserved soup ... bake 15 minutes longer.

69. STUFFED TURKEY BREAST

Trim fat from turkey; remove ... side of turkey breast on heavy-duty plastic wrap. Starting ... Saute red pepper, onion, and water chestnuts in ... wine and enough chicken broth to make 2 cups. ... constantly. Yield: 2 cups.

70. CHICKEN BREASTS WITH ARTICHOKE CHEESE STUFFING

Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. ... cup homemade mayonnaise, onion, parsley flakes and mustard ... golden brown. 8 servings.

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