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Results 61 - 70 of 214 for dressing anchovies
Use only part of onions but all the seasoning. Place all ingredients in electric blender or mixer. Mix well, until smooth and creamy. Store ...
Mix all ingredients except olive ... minutes. Chill. Chilled dressing will be very thick but ... croutons. Dressing will keep 2 weeks in refrigerator.
Clean garlic, mince in Cuisinart. Add anchovies, mince with garlic. Add ... Romaine lettuce, torn into bite size pieces. Croutons can be added.
Mix all ingredients together well and chill.
Combine all ingredients in blender and puree. Makes 1 1/2 cups.
Put all above ingredients into blender and blend until smooth. Pour over romaine lettuce and add croutons.
Combine all ingredients in order given. Season to taste with salt and pepper. Chill. Pour over a salad of mixed greens - coarsely torn ...
Blend all ingredients and refrigerate. Serve over greens. (Leruth's Restaurant, New Orleans)
69. MAYFAIR DRESSING
Blend in blender the onion, celery, anchovies, garlic, pepper, mustard, lemon ... 2 cups salad oil slowly; blend. Keep in refrigerator 2 weeks.
Mix above. Add: 2 tbsp. Parmesan cheese Garlic salt (1/2 tsp. & adjust to taste) 2 tbsp. mayonnaise 3 tbsp. sour cream Mix in blender. ...
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