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Results 61 - 70 of 270 for dough egg noodles
This makes a small batch. ... milk makes the noodles so tender they melt in ... Carefully the crack egg shell - put egg in ... using a fork. Dough needs to be slightly sticky ... served with mashed potatoes.
In order to make enough noodles for say, ten people, I ... cooling I make egg noodles to put into the ... center until the dough can be pressed together with ... to keep stirring occasionally.
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. ... water to form dough into a ball.) Turn dough ... 15 minutes. Drain thoroughly.
Add to about 2-5 quarts ... vegetables are done. NOODLES: Mix in small bowl: ... powder. Mix 2 eggs and 2 half-egg shells full ... with flour until dough is stiff. Knead. If you ... noodles are almost ready.
65. EGG NOODLES
Mix eggs, salt and water together. ... a fork until dough holds together but will be ... medium heat until tender. Add salt and pepper to taste.
Add enough plain flour to egg, milk, and salt mixture to make a stiff dough. Roll out dough and ... cook until tender; add chicken meat. Serves 5.
1. Put the flour into ... center, add the eggs, olive oil, and about ... the flour), the dough should be fairly firm and ... oil and grated Parmesan.
68. EGG NOODLES
Add all purpose flour into slightly beaten eggs with salt and make a stiff dough. Roll out very thin ... water. Reheat before serving. Serves 6.
Measure flour into bowl; make a well in center and add egg yolks, egg and salt. With ... water to firm dough into a ball.) Turn dough ... strips for narrow noodles and 1/4 inch strips for ... 6 cups (10 ounces).
Combine beaten eggs, salt and 1 1/2 ... make a stiff dough. Knead smooth. Roll thin. ... Finish drying. Extra noodles may be frozen if completely dry.
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