Results 61 - 70 of 93 for double pie dough

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Pare and core apples. Slice ... aside. Roll out dough 1/8-inch thick and cut into ... whipped cream around base and serve warm. Yield: 4 servings.

This delicious pie depends on the most flavorful, ... plate. Roll remaining dough into 11 inch circle. Mound ... from dough scraps, if you wish.

Combine first 4 ingredients in ... until thickened. Prepare pie dough. Roll out half of ... until brown. Fantastic with vanilla ice cream. Pig out!

In a small bowl, stir ... a ball. Place dough between 2 sheets of waxed ... placing dough in pie pan, chill 15 minutes before ... saturated fat, no cholesterol.

Sift flour and salt together; ... small ball. (For double-crust and lattice-top pies, divide dough for lower and upper crust ... or until golden brown.



Combine flour and salt in ... with fork. Work dough into a firm ball with ... To Make A Double Crust: Divide dough into two ... larger than inverted pie plate. Gently ease dough into ... recommended for filling used.

Sift flour with salt into ... make a stiff dough. Roll out half of ... times. Assemble all pies before frying. In a skillet, ... 3 cups. I double this recipe when I use ... all ingredients except nutmeg.

Mix together flour and salt. ... mixed; round up dough and flatten between 2 sheets ... roll to fit pie pan. Peel off top paper ... 375-400 degrees until brown.

Pare apples and slice thin into pie plate lined with crust. Mix ... mixture. Stir until dough clings together and cleans the ... recipe at a time.

Heat oven to 375 degrees. ... into pastry lined pie plate. Cut top crust into ... narrow tips of dough meeting in the middle of ... crust is golden brown.

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