In a small bowl, stir ... a ball. Place dough between 2 sheets of waxed ... placing dough in pie pan, chill 15 minutes before ... saturated fat, no cholesterol.
Ingredients: 5 (flour .. oil .. salt .. vinegar ...)
Sift flour and salt together; ... small ball. (For double-crust and lattice-top pies, divide dough for lower and upper crust ... or until golden brown.
Combine flour and salt in ... with fork. Work dough into a firm ball with ... To Make A Double Crust: Divide dough into two ... larger than inverted pie plate. Gently ease dough into ... recommended for filling used.
Sift flour with salt into ... make a stiff dough. Roll out half of ... times. Assemble all pies before frying. In a skillet, ... 3 cups. I double this recipe when I use ... all ingredients except nutmeg.
Mix together flour and salt. ... mixed; round up dough and flatten between 2 sheets ... roll to fit pie pan. Peel off top paper ... 375-400 degrees until brown.
Heat oven to 375 degrees. ... into pastry lined pie plate. Cut top crust into ... narrow tips of dough meeting in the middle of ... crust is golden brown.