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Results 61 - 70 of 154 for donut vanilla
Combine the ingredients; mix well. Turn onto floured board. Roll 1/2-inch thick. Cut with floured cutter. Fry in hot greased; drain on ...
In deep fat fryer or ... pumpkin, milk, oil, vanilla and egg. Stir into dry ... cinnamon; roll warm doughnuts in mixture. Makes 30-36 doughnut drops.
63. CHOCOLATE DONUTS
Melt in deep kettle: In ... and eggs; add vanilla, cocoa paste, sour milk, ... board. Cut into donuts; fry into hot fat ... to coat with sugar.
64. LAZY DONUTS
Mix ingredients together and drop by spoonfuls into hot grease. Doughnuts turn over by themselves. Roll in sugar when slightly cooled.
Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.
66. DOUGHNUT GLAZE
Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
67. CHOCOLATE DONUTS
Combine chocolate and shortening; melt ... until fluffy. Add vanilla and chocolate mixture; beat well. ... blended. Chill dough 2 hours. Roll and cut.
68. POTATO DONUTS
Boil potatoes and mash while ... blend. Add rest of ingredients and stir together well. Roll and cut for donuts. Fry in deep fat at 375 degrees.
Mix first 3 ingredients in large bowl. Mix next 7 ingredients, combine with apples, then add moist ingredients. Spray muffin tin with Pam. ...
Melt butter or in saucepan. Blend in confectioners' sugar and vanilla. Stir in water, 1 ... proper consistency. Glazes about 1 dozen doughnuts.
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