| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 85 for dill spinach dip
Cook spinach according to directions; drain well. ... out cabbage. Spoon dip into cabbage cavity. Serve with ... exchanged for: 1/2 meat and 1/2 fat.
62. SPINACH DIP
Thaw and wring spinach dry. Combine remaining ingredients and ... with raw vegetables - celery, green pepper, broccoli, carrots, and cauliflower.
Combine ingredients and mix well. Chill. Serve with raw vegetables.
64. SPINACH DIP
Thaw, drain and blot the frozen spinach. Mix all ingredients and refrigerate for 24 hours. Serve with fresh vegetables.
65. SPINACH DIP
Cook spinach as on package. Drain and ... Combine spinach, onion, dill weed and pepper. butter and ... Good on small rye, trisket, garlic rounds.
66. SPINACH DIP
Cook and drain spinach then mix with all ingredients. Serve with chips, bread chunks or crackers.
67. SPINACH DIP
Mix all of the above ingredients and chill at least 2 hours before serving. Great with fresh vegetables or stoned wheat crackers. Serves ...
68. GREEN GARDEN DIP
Combine and chill. Makes about 3 cups.
69. SPINACH DIP
Thaw spinach; drain and chop twice. Combine all ingredients well. Refrigerate for at least 24 hours before serving to allow flavors to combine.
70. SPINACH DIP
Squeeze spinach of excess water and finely ... combined. Cover and chill at least 1 to 2 hours or overnight. Serve with sliced fresh vegetables.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables