| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 253 for deveined eggs
Preheat oven to 425°F. Combine ... Dip shrimp in egg white and dredge in stuffing ... Divide shrimp evenly between 2 plates. Makes 2 servings.
Brown garlic with ground pork ... thickened, add beaten egg and green onions. Heat for ... Salted black beans may be found in Oriental food store.
Mix flour, cornmeal, eggs, salt, pepper, and garlic ... shrimp or fish into hot grease, one at a time, to prevent them from sticking together.
64. SEAFOOD QUICHE
Preheat oven to 350 degrees. ... small bowl, combine eggs, sour cream, garlic and ... until knife inserted in the center comes out clean. Serves 6.
65. PANCIT CANTON
Blend egg and 2 tablespoons of cornstarch. ... noodles are done and most of the broth absorbed. Serve hot garnished with sliced Chinese sausage.
Combine eggs, cayenne and seasoning salt ... Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl. Serve over shrimp. 4 servings.
67. SHRIMP PATTIES
Grind shrimp or put in ... Beat well 2 eggs. Add shrimp, seasonings, bread ... Then roll in flour and fry. (Can be used for stuffing flounder).
With a sharp knife slit ... melted shortening and egg, beat until smooth. Dip ... 3 to 5 minutes. Drain on paper towels. Number of servings 4.
69. SEAFOOD SALAD
Drain seafood well. Add remaining ingredients. Toss carefully, refrigerate 2 to 3 hours before serving. Makes 8 to 10 luncheon servings. ...
Heat oil on medium heat. ... well cooking for 3-5 more minutes. Transfer to serving dish. Garnish with boiled eggs, scallions and lemon wedges.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables