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Results 61 - 70 of 81 for deep fried shrimp
In small bowl mix flour, ... Shell and devein shrimp; rinse with running cold ... 375 degrees on deep-fat thermometer (or heat oil ... shrimp on paper towels.
In small bowl, mix flour, ... Shell and devein shrimp, rinse with running cold ... to 375°F on deep fat thermometer (or heat oil ... paper towels. Serves 6.
Preparation time: about 30 minutes. ... 5 minutes. Crisp deep-fried shrimp top a light cabbage and ... peanuts; serve at once. Makes 4 to 6 servings.
1. Rinse and devein shrimp; drain and mix with ... drain cashews. Heat fried oil until medium hot; deep fry cashews about 8 minutes ... serve. Makes 6 servings.
Defrost shrimp, devein if necessary. Chop ... Preheat Crisco for deep frying to 350 degrees. Shape ... May be used in place of the cooked shrimp.
66. SHRIMP TOAST
Drain chestnuts and chop fine with shrimp and onion. Make a mixture ... into desired shapes. deep fry in oil about 3/4 ... oven for 15 minutes.
67. SHRIMP TOAST
Wash, clean and chop shrimp finely. Chop onion and ginger ... Heat oil for deep frying. Deep fry bread on ... from oil; drain. Cut into 4 pieces.
Mix soy sauce, 5 spice ... attached. In a deep skillet, heat oil to deep ... with duck sauce, sweet and sour sauce, or Chinese mustard sauce.
Butterfly shrimp by cutting along curved back ... oil into large deep skillet to measure 1 inch. ... in same manner. Serve hot as an appetizer.
70. MINI EGG ROLLS
In a bowl, combine first ... water to seal. Deep fry. May be frozen and deep fried frozen. Serve with sweet and ... mixture and boil until thick.
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