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Results 61 - 70 of 1,930 for cut rhubarb
In small bowl combine first ... Gently fold in rhubarb and pecans. Fill nut cups ... apart on baking sheet. Bake at 325 degrees for 18-19 minutes.
Cut up rhubarb in 9x13-inch pan. Sprinkle with ... Bake in 350°F oven for about 1 hour. Cool in pan 5 minutes, then remove to tray or platter.
Combine flour, sugar and lemon peel; mix with rhubarb and strawberries. Place in pie ... with top crust. Cut slits in top crust. Bake ... oven for 40-50 minutes.
Boil rhubarb with small amount of water ... and bring to boil. Add Jello and stir until dissolved. Freeze. Will keep in refrigerator 3-4 weeks.
Sprinkle the 1/2 cup sugar over rhubarb. Set aside. Sift together ... on oven. Mix in saucepan on stove until thick. If needed, add more flour.
Blend sugar, cinnamon and flour ... smooth. Pour over rhubarb and dot with butter in ... heat to 350 degrees for about 30 minutes or until done.
Cream butter, sugar, eggs and ... sour cream. Add rhubarb. Blend well. Batter will ... in 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
68. RHUBARB TORTE
Combine flour, brown sugar, oats ... 11-inch pan. Combine rhubarb, 1 C. sugar, salt, ... Bake at 325°F for 15 - 20 minutes. Makes 8 servings.
Cut into crust and pat in ... oven. Cool completely. Frost with: Blend and add 1 small Cool Whip. Spread over rhubarb and chill. Keep refrigerated.
70. RHUBARB PIE
Mix flour and sugar. Sprinkle ... pie shell. Add rhubarb. Add rest of flour ... minutes, then 350 degrees until crust is brown and pie is bubbly.
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