Cream the cream cheese, sugar, ... smooth. Fill 24 cupcakes 2/3 full. Bake 40 minutes ... Cool 10 minutes. TOPPING: Blend sour cream, sugar, vanilla and top the cupcakes. Place cherry on top. Bake 10 minutes. Freezes well.
Ingredients: 8 (cheese .. cherries .. cream .. eggs .. sugar .. vanilla ...)