Results 61 - 70 of 385 for crumb coated chicken

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

On sheet of waxed paper ... ground almonds, bread crumbs, cheese, salt, and basil. Dip 1 chicken cutlet into milk, then into ... add chicken and coat, turning once, until browned ... sodium; 67 mg. cholesteral.

Preheat oven to 350 degrees. ... to mix. Place chicken in bag and shake until coated. In a pan, combine ... sauce. Place cereal crumbs on a plate. Dip each ... inside about 15 minutes.

Preheat oven to 350 degrees. ... rosemary and pepper. Coat chicken in mixture. Crush bran flakes ... Coat chicken in crumb mixture. Place chicken in a ... in a dish coated with non-stick spray. Sprinkle remaining ... when pricked with fork.

1. Preheat oven to 350 ... and pepper. 3. Coat chicken in mustard mixture. 4. In ... to coat with crumb mixture. 6. In baking dish coated with non-stick spray, arrange chicken ... 200 calories per serving.

Pound chicken thin. Place in baking dish. ... turn chicken to coat. Cover; chill 2 hours. ... cup Saltine cracker crumbs and spinach. Divide evenly among ... chicken. Makes 6 servings.



Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... time. Shake to coat chicken. Set chicken aside. After all chicken is coated, refrigerate chicken 1/2 hour ... fork. Use browned crumbs in the bottom of the ... or she does it!

Pound chicken thin. Place in baking dish. ... turn chicken to coat. Cover and chill 2 ... cup saltine cracker crumbs and spinach. Divide evenly among ... over chicken. Serves 6.

Preheat oven to 350 degrees. ... rosemary and pepper. Coat chicken in mustard mixture. In sealable ... to coat with crumb mixture. In baking dish coated with nonstick spray arrange chicken ... minutes longer and serve.

Place 1/3 of the crumbs in a paper bag. Shake to mix well. Place chicken pieces into sack, 2 or ... crumbs into an air-tight container and freeze.

Time to prepare: Approximately 1 ... cup seasoned bread crumbs, 3 tablespoons grated Parmesan, ... Skin and bone chicken. Trim excess fat and ... turning once to coat. Cover with plastic wrap ... but is not dry.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index