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Results 61 - 70 of 103 for crescent roll cheesecake
Preheat oven to 350 degrees. ... Open package of rolls according to directions. Unroll dough ... into bars. Store covered in the refrigerator.
Line a 9 x 13 ... 1 package of crescent rolls, press to seal. Mix ... together. Frost baked cheese cake. Refrigerate when cool. Makes 24 to 36 squares.
Spread crescent rolls in 9x12 inch pan. Cream ... 40-45 minutes. This cake can be topped with canned pie cherry filling or fresh strawberries.
64. CHEESECAKE BARS
Spread 1 package crescent rolls on bottom of ungreased 9x13 ... 1/2 teaspoons cinnamon and sprinkle on top. Bake at 350 degrees for 30 minutes.
Spread (layer) crescent roll on bottom of a greased ... for 45 minutes. Optional sprinkle with cinnamon or spread with cherry pie filling on top.
Butter a 9"x13" pan. Place 1 package crescent rolls in pan; pat to cover ... with powdered sugar just before serving. Refrigerate any leftovers.
Press one can of rolls on bottom of 13x9 pan. ... crust. Add 2nd can of rolls on top. Brush with egg white. Bake at 350 degrees 20-25 minutes.
68. CHEESECAKE BARS
Pinch and stretch 1 tube of dough to cover bottom of lightly greased 9x13 pan. Mix egg yolk, cream cheese, vanilla and sugar until creamy. ...
Mix soft cream cheese, sugar, ... until smooth. Arrange crescent rolls and press together to cover ... white. Bake at 350 degrees for 30 minutes.
Line bottom of pan with 1 can of rolls. Mix cream cheese, egg ... degree oven for 30 minutes or until golden brown. Brush beaten egg white over top.
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