| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 120 for creme drops
Prepare pie crust; set aside. ... until melted. Add creme de menthe to remaining mixture ... peaks form; fold 1/2 cream into chocolate mixture.
Bake cake mix as directed ... thickened. Stir in creme de menthe, salt and food ... serving time. Refrigerate any remaining cake. 12 servings.
63. GRASSHOPPER PIE
COOKIE CRUST: Mix crumbs and butter. Flatten into a 9-inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
64. GRASSHOPPER PIE
Heat oven to 350 degrees. Mix wafer crumbs and butter thoroughly into 9 inch pie pan, press evenly into bottom and sides. Bake 10 minutes. ...
65. IRISH BREAD
Preheat oven at 350 degrees. Soak the raisins in small pan of hot water to make them plump. Measure dry ingredients and gradually add them ...
66. GRASSHOPPER PIE
Heat oven to 350 degrees. ... gradually stir in creme de menthe and creme de ... into baked crust. Chill at least 4 hours (overnight preferable).
67. GRASSHOPPER PIE
Combine crust ingredients and press ... thickened. Stir in creme de menthe and cream de ... Freeze. Remove from freezer a few minutes before serving.
68. GRASSHOPPER PIE
Line bottom of 9 inch ... bowl, combine marshmallow creme, milk, peppermint extract, and ... firm, 8 hours or overnight. Top with whipped cream.
Place powdered sugar and milk in large saucepan and bring to rolling boil. Continue boiling for 3 minutes, stirring occasionally with a ...
70. FROZEN MINT PIE
Do not use prepared whipped ... milk to marshmallow creme, mixing until well blended. ... pan; freeze until firm, sprinkle with remaining crumbs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables