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Results 61 - 70 of 81 for creamy vanilla icing
Drain thawed strawberries, saving the ... 1 pint of ice cream by spoonfuls, stirring until ... and chill until firm (do not freeze). Serves 6-8.
Place about half of the ... half of the ice cream and about half of ... into the 10 ounce Tumblers. Serve at once. Makes 7 (8 ounce) servings.
Combine all and bring to rolling boil - cook 1 minute. Beat until creamy. Add nuts if desired.
Place 2 scoops ice milk or yogurt in tall ... canned drink. Garnish with mint leaves. Serve immediately. Substitute raspberry-cranberry drink.
Combine first 8 ingredients in container of an electric blender; process until smooth. Pour into glasses; garnish with strawberries, if ...
66. CREAMY PUNCH
Spoon ice cream by tablespoons into a ... gently to mix. Makes 36 (4 ounce) servings. (For color substitute sherbet for ice cream and omit juices.)
Or use a bought graham ... and 1 pint vanilla ice cream. Beat slowly 1 or ... until cold. Spread evenly over pie. Chill 1 hour before serving.
Boil the water and powdered sugar to make a syrup. Cool. Cream remaining ingredients. Add syrup and beat well.
Crush Ritz crackers. Melt butter. ... inch pan. Mix ice cream, pudding and milk. Pour ... topping. Crush Heath bars, sprinkle on top and refrigerate.
70. CREAMY COOLERS
Mix sugar and drink mix ... 2 small scoops vanilla ice cream, and 1 to 2 ... and blend or process until the mixture is smooth. Pour into a mug.
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