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Results 61 - 70 of 92 for creamed turnips
61. SQUASH CASSEROLE
Butter a 2 1/2 or 3 quart casserole. Cut vegetables in chunks and put in dish. Melt butter; add seasonings, except green onions. Pour over ...
62. TURNIP SOUFFLE
Cook turnips until tender, drain and mash. ... flour, stir in cream and gradually add to turnips.) ... mixture. Bake 25 minutes at 350 degrees.
Cook sweet potatoes in enough ... shredded parsnips and turnips in a small amount of ... and turnips, light cream, ginger, sage, and salt ... to complete the preparation.
Preheat oven to 425 degrees. ... moderate heat. Cook turnips and potatoes, stirring occasionally, for ... whisk together heavy cream and stock. Pour over turnip-potato ... top is golden brown.
Preheat oven to 350 degrees. Slice turnips and potatoes into 1/8 inch ... and salt with cream, then pour over potatoes ... parsley. Makes 8 servings.
Boil turnips in salted water until tender. ... Beat egg and cream together; pour over turnips. Grate ... degrees until cheese melts. 6 servings.
67. VEGETABLE SOUP
Fry meat until lightly brown. ... onion soup mix, turnip, cabbage and water. Simmer ... minutes. Longer cooking or reheating enhances the taste.
68. TURNIP CASSEROLE
Slice turnips and parboil for 5 minutes. ... half and half cream over all. Cover with buttered ... at 350 degrees until done, brown and bubbly.
69. STEAM TURNIPS
Steam turnips until done but not mushy; drain off juice and beat until fluffy. Add cream, salt, pepper and butter. Serve hot like mash potato.
Cook bacon crisp and remove. ... until potatoes and turnips are tender. Place in a ... saucepan. Add sour cream to mixture. Season. Heat slowly. Can be frozen.
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