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Results 61 - 70 of 513 for cream asparagus soup
Preheat oven to 350°F. Cook ... broccoli. Combine mushroom soup and evaporated milk and pour ... Variations: use frozen asparagus spears, French cut green beans, ... in place of broccoli.
Place the two cans of the drained asparagus on the bottom of a casserole dish. Spread the Cream of Mushroom Soup across the asparagus. Then sprinkle ... topping is golden brown.
63. ASPARAGUS SOUP
Boil the asparagus in 1 quart salt water ... off, then add cream. Rub butter and flour ... pepper to taste. Serve with toasted bread or crackers.
Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish ...
Preheat oven to 350°F. Drain asparagus well. Pat dry. Mix cream of celery soup, mayonnaise, almonds and lemon ... Bake at 350°F for 30 minutes.
Prepare asparagus by cutting off the white, ... more. Puree the soup in a blender or food ... egg yolks and cream together. Gradually whisk 1/2 cup ... same recipe with broccoli.
Cook onion, asparagus, chicken stock, salt and ... blender. Make a cream sauce with butter, flour and ... ready to serve, add cream and reheat.
Break off tough asparagus bottoms and discard. Break off ... tamari. Heat very gently. Steam tips until tender. Add whole to soup. Serve immediately.
Water to cover only, but measure the water and put 1 teaspoon chicken bouillon or 1 cube for each cup of water. Cook for 1/2 hour. Put ...
Place crushed crackers on bottom ... Layer the drained asparagus, peas, and mushrooms on ... butter, milk and cream of mushroom soup. Pour over top. Top ... degrees about 20 minutes.
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