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Results 61 - 70 of 217 for cranberry walnut jello salad
Drain syrup from pineapple into ... saucepan. Stir into jello in a medium bowl until jello dissolves. Beat in cranberry sauce and lemon juice. Chill ... Chill overnight. Loosen salad around edge with knife, dip ... with mayonnaise. Serves 8.
62. CRANBERRY SALAD
Mix first 6 ingredients together ... creamed together. Add remaining salad mixture and re-chill until firm. Cut in squares and serve. Serves 12.
Dissolve jello with hot water, add sugar, ... dissolved. Add lemon juice and pineapple juice. 15 to 20 minutes later add remaining ingredients.
64. CRANBERRY SALAD
Make jello with lemon juice. Start jelling ... dish. A doubled recipe fits perfectly in a 9 x 13 dish. Lasts well for several days in refrigerator.
65. CRANBERRY SALAD
Make Jello and start to gel. Put cranberries in the blender. Mix pineapple, nuts, cranberries. Add to Jello. Fold in whipped cream. Pour into mold.
66. CRANBERRY SALAD
Stir Jello into bowl with applesauce and cranberry sauce. Then diced walnuts; mix well. Put in mold or dish to cool.
Dissolve Jello in hot water; pour into 9 x 13 inch pan. Stir in cranberries, pineapple, wine and walnuts. Chill. Spread topping and chill again.
Grind cranberries and set aside. Combine sugar and Jello and dissolve in boiling water. ... pound bird. Allow 1/2 to 3/4 pound for a larger bird.
Dissolve gelatin in hot water, ... thickened. Break up cranberry sauce and stir into gelatin. ... folded into mixture. Makes 1 quart, 6-8 servings.
Dissolve Jello in boiling water. Add cranberry sauce and mix until well blended. Add other ingredients and chill until firm.
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