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Results 61 - 70 of 82 for cranberry pie filling
Cut shortening into flour, using ... into bottom of pie pan. Trim leaving 1/2 inch ... for top. After filling, place on top, trim, ... at least 1 hour).
62. CRANBERRY SALAD
Cook cranberries in water until ... until dissolved. Add Jello, mix, stir until dissolved. Add pineapple, nuts and pie filling. Chill until set.
Combine first 6 ingredients; let stand 15 minutes. Line pie plate with pastry; add filling and dot with butter. Put ... minutes to prevent over-browning.)
Lightly mix ingredients together. Place in unbaked pie crust. Cover with top crust. Bake at 425 degrees for 35 to 45 minutes.
65. CRANBERRY SALAD
Mix Jello, pineapple, juice and Thank You pie filling; put into 9 x ... top. Beat all until stiff. Spread on top of Jello. Top with chopped nuts.
Combine ingredients and let stand 15 minutes. Pour into pie shell crust. Dot with butter. Bake at 400 degrees for about 50 minutes.
Combine all but the butter ... line 9 inch pie plate with half of pastry. Add filling; dot with butter. Place ... over browning. Makes one pie.
Preheat oven to 425 degrees. ... inverted 9 inch pie pan. Gently lift dough into ... with pan. FOR FILLING: Combine apples and cranberries ... and serve. Serves 8.
Combine first 6 ingredients, let ... Line 9 inch pie plate with half of pastry. Add filling. Dot with butter. With ... minutes to prevent overbrowning.
For pastry, cut shortening into flour, salt and sugar. Beat yolk, extract and water. Sprinkle over flour mixture until moist. Roll dough ...
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