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Results 61 - 70 of 489 for cranberry orange relish
1. Slice washed, unpeeled orange in 8ths; remove seeds. 2. ... 2nd apple in the last process. 7. Refrigerate or freeze. Makes about 2 1/2 cups.
Put sugar and cranberries in ... white places out of oranges and put in with cranberries. Add nuts. Mix ahead of time and put in refrigerator.
Dissolve Jello in hot water. ... slightly thickened. Cut orange in quarters and remove seeds. ... apples. Fold into Jello. Turn into mold and chill.
Grate oranges, sugar, cloves and cranberries. Mix all together. Makes 1 3/4 cups.
If recipe is doubled, use 3 envelopes. Put orange and cranberries through food chopper. ... Add 1/2 cup cranberry juice to soften. Place over ... be substituted for orange.
Remove seeds from apples and oranges. Quarter apples and oranges. ... chopper, processor or blender. Add sugar and mix well. Chill in refrigerator.
Peel oranges and remove seeds. Wash cranberries. Cut and core apples. Grind fruit and berries. Mix all ingredients. Cover and refrigerate.
Chop oranges in food processor. Add cranberries, ... Chill, serve. This is a great side dish with turkey instead of the traditional cranberry sauce.
Peel and seed the oranges. Put the oranges and ... in a food processor, chop. When they are both mixed mix in sugar if the relish needs sugar.
Grind cranberries, oranges and apples (peelings left on) ... allow to stand at least 24 hours before using. Refrigerate or freeze. Makes 4 pints.
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