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Results 61 - 70 of 577 for cracker layer cake
Mix and press into bottom of 9 x 13 inch pan. Beat with mixer for 10 minutes. Spread over crust. Chill at least 1 hour (overnight is ...
Mash in flat pan. Mix together. Chill 1 hour before serving.
Use 9x13 pan. Mix and ... of the Second layer. Sprinkle with chopped nuts ... maraschino cherries. Refrigerate for at least 8 hours. (Another goody!)
Melt butter over the graham cracker crumbs and make crust. Crust: ... and make crust. Layer 1: Beat cream cheese, powdered ... and nuts. Chill overnight.
Line a 2 1/2 inch ... pour over cooled cake. Bake for 5 minutes ... glaze the cheesecake. Let cool and refrigerate for 6-12 hours before serving.
Heat oven to 350 degrees. ... 9 inch round cake pans. In a small bowl, combine crunch layer ingredients until crumbly. Press half ... in refrigerator. 16 servings.
Melt butter and mix with ... Whip and pour over graham cracker crumb crust. Top with glazed strawberries mixture. Can use any fruit in season.
Press into pan. Mix together, pour onto 1st layer. Spread on 2nd layer. Sprinkle over top. Chill until set.
69. 5 LAYER CAKE
Melt butter in 9x13 inch ... in order: graham cracker crumbs, chocolate chips, butterscotch chips, ... until top is lightly brown. Cool and cut.
Blend with a fork and ... Pour over bottom layer after it's cooled for 20 ... REFRIGERATED AT LEAST 5 HOURS BEFORE SERVING. Slice, eat, enjoy.
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