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Results 61 - 70 of 75 for crab legs
61. SPICY CRAB SOUP
Add 1 pound crabmeat after soup is cooked and ready to serve.
62. CRAB QUICHE
Mix all above together and pour into 9 inch unbaked pie crust. (Hint: Pillsbury all ready pie crust make this a quick dinner with a light ...
63. CRAB MOLD
Heat soup in a small ... celery, onion and crab meat through the food processor ... around the top edge of the mold. Serve with assorted crackers.
64. CRAB MOLD
Heat soup and cream cheese ... in celery, onions, crab and mayo. Pour into mold that has been coated with mayonnaise. Chill at least 12 hours.
65. CRAB DIP
Shred sea legs and mix with sour cream and celery salt. Sprinkle with paprika. Serve with crackers.
Melt butter. Add pepper and ... Gently stir in crab meat. Spoon into 4 individual ... Broil 5 inches from heat for 3 minutes. Yields 4 servings.
One night prior to serving: Clean 4 crabs. Pour olive oil into ... crabs claws and legs turn red (approximately 5 minutes). ... gravy and crab. Enjoy!
68. CRAB DIP
Mix all ingredients together. Chill. Good served on crackers.
69. CRAB CAKES
Combine Sea Leg's bread crumbs, onion, parsley, ... more bread crumbs if to moist. Pan fry in butter or oil until brown on both sides. Serve warm.
70. BARBECUED CRABS
With a clean knife, remove top shell and clean crabs. Leave meat in bottom shell. Cut legs at first join, leaving remainder ... 40 minutes to brown.
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