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Results 61 - 70 of 423 for cornstarch custard
61. VANILLA CUSTARD
In a small, heavy saucepan, whisk milk and cornstarch until blended. Whisk in eggs, ... when whisking. Cool. Makes enough to fill a 9-inch pan.
Mix sugar, cornstarch, flour, salt and milk. Boil until thick. Add egg yolks and boil again for 1 minute. Cool. Fold in whipped cream and vanilla.
Place plums or other fruit, halved and pitted, face up at an angle in unbaked crust. Mix and pour remainder of ingredients and pour evenly ...
64. CUSTARD PUDDING
Beat egg yolks and add ... mix well. Dissolve cornstarch in 1/2 cup warm water, ... topping, or add to bananas and vanilla wafers for banana pudding.
Beat eggs; add sugar and cornstarch, then add butter, milk ... and bake at 350°F for 10 minutes. Reduce heat to 275°F; bake until firm.
Mix flour, cornstarch, and fructose together. Add ... minutes or until custard shakes lightly in center. Makes ... use old fashioned pie crust.
67. CUSTARD FILLING
In 1 quart sauce pan, mix sugar and cornstarch. Gradually stir in milk ... vanilla. Cover surface with plastic wrap and refrigerate until cool.
68. CUSTARD TART
Combine just 4 cups milk ... butter. Mix flour, cornstarch, salt, yolks of eggs ... or graham cracker pie shell. Cool for 1 hour before serving.
Combine 4x sugar and peanut ... pastry shell. Combine cornstarch, sugar, and salt. Add ... meringue. Bake at 350 degrees until lightly browned.
Chop nuts (reserve for garnish). ... yolks, milk, sugar, cornstarch, salt and butter. Cook ... form. Place on top custard pie. Garnish with nuts.
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