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Results 61 - 70 of 1,670 for corn tortilla enchiladas
Fry corn tortillas in hot oil 1 at ... cheese over the top. Bake in 350°F oven for 25 minutes. Then let stand for 10 to 15 minutes before serving.
Trim and discard most of ... hot, add 1 tortilla at a time and cook, ... to enclose. Set enchiladas seam side down in a ... a salad. Serves 6.
Sauté onion in butter. Add ... as needed. Layer tortillas, chicken mix and cheeses ... bubbly. Delicious served with dairy sour cream and guacamole.
In a 9x13 pan, place quartered tortillas overlapping each other. Put 1/2 ... top of this. Bake in the oven at 400°F, or until cheese is bubbly.
Preheat oven to about 300 ... cut about 10 tortillas at a time into halves ... cheese. Place the enchiladas into the oven for about ... crackers and iced tea.
Mix chicken, cheese, chilies and ... sauce. If using corn tortillas, fry them in oil ... rolling the tortillas will moisten them a little better.)
Peel and De-vein shrimp (if ... heat and cook tortillas for few seconds each. Take ... is full with enchiladas, pour the cream and ... Mariscos (South American dish).
This is the very first ... pan. Quickly fry tortillas on both sides just to ... dairy sour cream and enjoy! Makes a lot and great as a leftover!
Mix and warm chicken soup, ... a bowl. Fry tortillas lightly in olive oil (or ... to form an enchilada. Place rolled tortilla in ... until done (slightly bubbly).
These are great with hot ... oil to soften tortillas. Preheat oven 350°F. Add ... cheese to cover enchiladas. Put into oven at ... and serve hot. .
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