Cut bacon into small pieces and fry in a large soup pan. Drain on paper towels. ... Add bacon, cream corn, whole corn, evaporated milk ... serve with hot rolls.
In large saucepan heat oil. ... minute. Add vinegar, corn, and chicken stock. Bring ... egg white into soup gently. Mix cornstarch with a ... well and serve immediately.
Roast 1 chicken (reserve broth). ... packages of white corn (I use Green Giant). Add ... and add to soup mixture. Let simmer until corn ... cook up. Very delicious!