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Results 61 - 70 of 778 for corn pudding without eggs
61. CORN PUDDING
Add salt, sugar, baking powder and flour to corn. Stir well. Add eggs and stir. Then add the ... Stir the corn pudding 2 or 3 times after ... hour at 350 degrees.
62. CORN PUDDING
Combine corn, eggs, muffin mix, sour cream ... until done. 8 to 10 servings. Leftover pudding can be sliced and sauteed in butter before serving.
Preheat oven to 350 degrees. Separate eggs. Beat whites until stiff, ... salt, pepper and corn. Mix. Turn off heat. ... lightly browned. Serves 12.
Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn and milk. Pour ingredients into ... comes out clean. Pudding will be golden brown. Frozen ... pour into baking dish.
Heat oven to 350°F. Grease ... around edge. Beat eggs in large bowl, mix in corn, milk, salt and pepper; ... inserted in center comes out clean.
Beat eggs; mix dry ingredients and add to eggs. Add milk, cream, butter and corn. Bake 45 minutes at 375°F, stirring after 15 minutes.
In a large bowl, combine corn, eggs, sugar, salt and cornstarch. ... 3-quart baking dish. Place bacon on top. Bake at 300°F for 45 minutes.
Fold corn into beaten eggs. Add Jiffy mix to ... 350 degrees for 40 minutes. After removing from oven, cover for a few minutes before serving.
69. CORN PUDDING
Combine sugar, flour, salt and baking powder. Whisk together eggs, cream and butter. Gradually ... smooth. Stir in corn. Pour into lightly greased ... corn kernels if desired.
70. CORN PUDDING
Combine creamed corn, niblets, flour, salt, eggs, cream and melted butter. ... cinnamon. Sprinkle on top. Bake, uncovered, 30 minutes more. Serves 8.
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