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Results 61 - 70 of 126 for corn peas
Drain canned vegetables, combined. Add remaining vegetables. Mix rest of ingredients an bring to a rolling boil. Cook 2 minutes, cool. Pour ...
Drain vegetables and place all ingredients in large bowl. Over low heat, stir sugar, vinegar and oil until sugar dissolves; DON'T BOIL. Let ...
Drain canned vegetables. Combine with celery, green pepper and onion. Boil together vinegar, oil, sugar and spices. Pour over mixed ...
Drain all vegetables and discard liquid. Heat sugar, vinegar and salad oil until sugar is dissolved. Cool and pour over vegetables. Cover ...
65. SHOE PEG CORN
Mix sugar, vinegar, and oil together until sugar is dissolved. Mix all together. Let marinate 24 hours, drain and serve. This keeps well.
Cook peas and carrots as directed; set ... until well moistened. Spread the batter over the turkey mixture and bake until golden, about 20 minutes.
Boil: Cool, then pour over salad. Let stand overnight before serving. Keeps a long time refrigerated.
A vegetable salad that tastes like a fresh, crisp relish. Combine vegetables in large bowl. Mix oil, vinegar and sugar together and pour ...
Saute onion and celery in ... almost tender. Add corn and simmer 5 minutes. Blend ... together, garnish with peas. Good with cornbread and applesauce.
70. CORNED BEEF STEW
Combine soup, soup cans of water, undrained mixed vegetables and corned beef in large pan. Bring to boiling over low coals. Stir biscuit ...
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