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Results 61 - 70 of 89 for corn flake fish
In saucepan, combine first 5 ... to simmer. Add fish fillets, cover and simmer 2-3 ... opaque and cooked through. Serve over cooked rice. Serves 2.
Wash and dry fillets cut ... and coat with corn flake crumbs. Arrange in a single ... Yield: 4 servings. Approximate calories per serving: 260.
63. FISH COATING
Shake all ingredients in a covered container. Store in a cool dry place up to 6 months.
64. FISH BALLS
Drain mackerel, saving liquid. Add ... balls; roll in corn meal. Bake at 350 degrees ... plain or with sauce. Yield: 12 to 14 (1 1/2 inch) balls.
65. OVEN-FRIED FISH
Preheat oven to 500 degrees. Cut fish into 4 serving pieces if necessary. Roll corn flakes into fine crumbs between layers ... 10 minutes. 197 calories.
66. FISH CHOWDER
Boil fish in about 2 quarts water. Remove fish and add vegetables. When potatoes are cooked, ... and cream, then add potato flakes to thicken.
Combine cheese soup and milk and add rice. Stir in tuna and parsley. Put in casserole. Mix crumbs and melted butter and spread over top. ...
Preheat oven to 500 degrees. Wash fillets and cut into serving pieces. Mix oil and seasonings. Dip fillets and roll in cornflake crumbs. ...
69. OVEN CRUSTY FISH
Combine egg, water, Tabasco and ... until blended. Dip fish in egg mixture. Coat with corn flake crumbs. Place on foil lined ... 20 to 30 minutes.
Boil potatoes in jackets until ... be used). Add fish, milk, salt and pepper ... saute in moderately hot oil until brown and crusty on both sides.
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