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Results 61 - 70 of 149 for corn bread salad
61. CORN BREAD SALAD
Mix altogether and let their ingredients "marry" their flavors. Add chopped tomatoes and enough mayonnaise to mix.
62. CORN BREAD SALAD
Mix mayonnaise and pickle juice ... bacon bits. Crumble bread in 13 x 9 dish ... onions, bell pepper and tomatoes. Pour mayonnaise mixture over all.
63. CORN BREAD SALAD
Mix, cook and set aside ... there's any left.) You can add a can of drained whole kernel corn to cornbread mixture. Refrigerate the leftovers.
64. CORN BREAD SALAD
Bake cornbread. When cool, crumble. Mix all ingredients. Refrigerate at least 2 hours before serving.
65. CORN BREAD SALAD
Bake one package of Mexican Cornbread Mix according to directions, but use buttermilk instead of water or milk. In separate pan bake one ...
66. CORN BREAD SALAD
Combine dressing ingredients and mix ... cornbread and vegetables, making as many layers as needed. Drizzle dressing over salad and toss lightly.
67. CORN BREAD SALAD
Mix and bake corn bread according to directions, using a ... sausage may be used, also different vegetables may be used, such as fresh mushrooms.
68. CORN BREAD SALAD
Crumble corn bread mix in other ingredients, top with bacon.
69. CORN BREAD SALAD
Bake in 9 x 13 inch pan of cornbread (cool). Crumble into bowl. Add bell peppers, onion, bacon, tomatoes and mayonnaise.
70. CORN BREAD SALAD
Bake cornbread as directed on box, then cool. Break in bite-size pieces in bowl. Mix all other ingredients with cornbread in bowl. Cover ...
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