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Results 61 - 70 of 84 for cool whip yogurt pineapple
Combine ingredients in large bowl, folding together until blended. Chill 30 minutes. 12-14 servings.
Fold all ingredients together and freeze at least 6 hours. Take out of freezer 15 minutes before serving.
Fold yogurt and fruit into Cool Whip, blending well. Spoon into ... minutes or longer for softer texture before cutting. Store leftovers in freezer.
Put Jello and marshmallows in ... in 1 cup pineapple juice (add water to make a full cup) and cool until thick - about 1 ... Add tidbits, Cool Whip and yogurt. Pour into glass cake pan or bowl. Refrigerate.
65. CHERRY DESSERT
Mix and serve over slices of angel food cake.
66. PINEAPPLE SALAD
Put yogurt in a bowl; sprinkle with ... seems melted in. Fold in container of Cool Whip. Then fold in crushed pineapple. Put in bowl and chill.
Thoroughly combine mashed fruit and yogurt in a bowl. Fold in ... time in refrigerator for softer texture). Store any leftover pie in the freezer.
Combine ingredients in large bowl folding together until blended spoon into decorative serving bowl, chill.
69. FIVE CUP SALAD
Blend sour cream and Cool Whip. Then fold in the ... juice from the canned fruit. Top with marshmallows, coconut and pecans. Refrigerate overnight.
Combine all and pour into 12x2x8 pan. Freeze until firm. Cut into squares.
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