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Results 61 - 70 of 191 for cooking ribs oven
Put olive oil in sauté ... sides well.) I cook them on an individual layer ... drain off while cooking. If you have a convection oven, cook at 375°F for ... the freezer. Good luck!
Wipe ribs with damp paper towel. Spread ... skillet or Dutch oven, add meat and cook until all sides are brown. ... mixture and cook until thickened.
63. RIB ROAST
Rub in salt, pepper, other ... room temperature. Preheat oven to 375 degrees. Put roast, rib side down, in rack in pan and cook for 1 hour. Turn oven ... 15-20 minutes for medium.
64. BEEF SHORT RIBS
Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... minutes. Remove from oven and pour off fat. Put ... mixture to gravy. Cook and stir until smooth and ... serve. Yields: 10 servings.
65. PRIME RIB ROAST
Bring the meat to room ... an hour before cooking, preferably two. Preheat oven to 450°F. Place meat, bone ... in oven and cook 15 minutes undisturbed. Turn heat ... roasts of 5 ribs or more, make sure to ... be only marginally longer.
Place 2 or 3 pounds ... foil. Bake the ribs in a hot oven (450 degrees) for about a ... add onion and cook until tender. Mix together water, ... way through the cooking time with the sauce so ... made the final revisions.
1. Preheat oven to 450 degrees. 2. Sprinkle ... tips of the rib bones with foil to prevent ... The meat will cook for approximately 20 to 25 ... side or mint jelly.
1. In medium size saucepan ... minutes. 2. Put ribs in large baking pan. Pour ... up ribs. 3. Cook in 325 degree oven for 2 hours, basting often. ... will blend together deliciously.
69. SAUCY SHORT RIBS
In 5 quart Dutch oven cook ribs in salad oil, a few ... stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
Trim excess fat from ribs and cut them in serving ... instructions for Brown-In-Bag cooking. Bake in preheated 325 degree F. oven 2 - 2 1/2 hours ... separate dish. St. Brendan's
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