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61.
PLAYDOUGH (COOKED)
Mix flour, salt and cream ... mix the water,
oil
, and food coloring. Mix ... until it no longer sticks to your fingers. Store in a Zip-Loc bag.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
62.
COOKED PLAY DOUGH
Mix together all ingredients.
Cook
mixture over low heat until ... quality than the uncooked play dough. Children love to make this. Not for eating.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
63.
NO COOK PLAYDOUGH
Mix flour and salt, then add
oil
. Mix the food coloring ... until the mixture is soft and pliable. Store in airtight container in refrigerator.
Ingredients: 5 (flour .. oil .. salt ...)
64.
COOKED CARROT-RAISIN SALAD
In a 10 ounce skillet, saute vegetables in
oil
over medium heat until crisp-tender. Reduce heat to low,
cook
until tender. Add sweetener, vinegar, nuts and raisins.
Ingredients: 7 (carrots .. low .. nuts .. oil .. vinegar ...)
65.
HOUSE TRIPLE SEAFOOD (GOOD FOR WOK COOKING)
Cook
seafood in about 6 rice ... chestnuts. Combine with seafood and the rest of the ingredients. Arrange on platter and garnish with scallions.
Ingredients: 14 (garlic .. peas .. sauces .. scallops .. shrimp ...)
66.
COOKED CABBAGE
Chop or cut cabbage rather ... pressure cooker and
cook
for about 2 1/2 minutes ... after the vegetable has cooked. Don't use sugar and Equal both.
Ingredients: 6 (cabbage .. salt .. sugar ...)
67.
COOKED PLAY DOUGH
Mix together gradually and
cook
until play dough consistency.
Ingredients: 6 (choice .. flour .. food .. oil .. salt .. tartar)
68.
HERB-COOKED HALIBUT
Heat oven to 450 degrees. ... vegetable spray or
oil
. Place a fish on ... sheet. Bake 8 minutes or until done. Remove from foil. Garnish with lemon.
Ingredients: 11 (basil .. cheese .. cloves .. crumbs .. oil .. parsley ...)
69.
PLAY DOUGH (NO COOKING)
Mix and knead. NOTE: Not for human consumption!
Ingredients: 6 (alum .. flour .. oil .. salt ...)
70.
NO COOK PLAY DOUGH
Mix dry ingredients; add
oil
. Add food coloring to water. Slowly add water until desired consistency is reached.
Ingredients: 5 (flour .. oil .. salt ...)
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RECIPE PULSE
TRENDING NOW
HOW TO MELT MARSHMALLOW
POTATOE SALAD
HOW TO COOK CABBAGE
OVEN BAKED PORK RIBS
BREAKFAST BAKE
GRILLED SCALLOPS
RASPBERRY CAKE FILLING
VEGETABLE PASTA
CREAM BORSCHT
CANNING FOR DILL PICKLES
SEASONING TERIYAKI CHICKEN
CORNBREAD SAGE
BROWNIE UNSALTED BUTTER
CRUSH SODA PUNCH
MEXICAN RED SAUCE
GREEK RICOTTO
JERK CHICKEM
EASY FRI
SHRIMP BACON WRAP
VEGETABLE QUICHE CRUSTLESS
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RECIPES
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TONY'S HOMEMADE SAVORY CHICKEN DRESSING
ASIAN KOREAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
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