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Results 61 - 70 of 1,690 for cookies ginger cookies
Put in refrigerator, about 1 hour. Roll in balls and sugar. Bake at 350 degrees for 10 to 12 minutes or when crack forms on top of cookies.
Cream the shortening and sugar. Add the molasses and egg and beat well. Add the sifted dry ingredients. Roll teaspoonful of dough in sugar ...
Blend oil and sugar thoroughly. Add egg and beat well. Add molasses. Add dry ingredients. Form in balls and dip in sugar. Place on ...
Mix together with mixer the shortening and sugar until fluffy. Add eggs and molasses and mix on slow speed until blended. Add flour mixture ...
Cream shortening, sugar, egg, molasses and water. Blend in remaining ingredients and chill. Drop by teaspoon onto ungreased cookie sheet. ...
Mix together. Drop large teaspoons of dough in rows on a non-stick cookie sheet. Sprinkle tops with sugar. Bake at 350 degrees ...
Cream together: Add: Mix well. Sift dry ingredients and add to first mixture: Form into balls the size of a small walnut, dip into sugar ...
68. GINGER COOKIES
Mix all ingredients well. Chill ... To keep homemade cookies soft and chewy, store in ... exchange it for a fresh slice. Your cookies will stay fresh.
Sift or stir together the flour and spices. Cream shortening and eggs together, add brown sugar and beat well. Add molasses and mix well. ...
Sift 3 cups of flour ... greased cookie sheet. Sprinkle with sugar. Bake 8-10 minutes in 350 degree oven. Makes about 50 plump, spongy cookies.
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