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Results 61 - 70 of 84 for cooked salad
Cook over slow heat until thick. Add 1 tablespoon butter.
May add chick peas - any kind of beans can be used.
Cook to custard consistency - cool. Fold into custard mixture and spread into 9 x 13 inch glass pan. Refrigerate 24 hours before serving.
Cook milk, mayonnaise, sugar, flour and mustard until thick and creamy. Cook macaroni as directed. Cool and add sauce.
Boil until starts to thicken. Cool, mix with heavy cream 5 boiled potatoes and 3 to 4 hard boiled eggs and onion to taste.
66. COOKED SALAD
Mix dressing mix with sour cream and pour over vegetables and chill. Garnish with cheese.
Place all ingredients in saucepan and bring to boil. Stir constantly until thickened. Take off the heat and add 1 tablespoon poppy seeds. ...
When cool, add diced pineapple, 1/2 cup nut meats, about 15 marshmallows, 2 bananas, sliced. Dot with Maraschino cherries.
FACTS: Ramen noodles are NOT pasta. You do not cook them like pasta. You DO ... Ramen! They are "pre-cooked egg noodles." All you have ... Ramen noodles for salads, etc. RAMEN NOODLES DO ... THEM IN COLD WATER.
Put in container and shake. Keep in refrigerator.
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