Colorado State Food - Recipes - Page 7

Results 61 - 69 of 69 for colorado state food

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61. KATE'S COLORADO CANTALOUPE SOUP

Put all ingredients in food processor and mix well. Chill covered in refrigerator. Blend again before serving. Serves 6.

62. TANGY COLORADO FROSTING

Combine all ingredients. Will frost a 13"x9" cake. Also good spread between graham crackers for a children's treat.

63. COLORADO SALAD

Mix ingredients and top with whipped cream.

64. HOT BUTTERED RUM, ASPEN COLORADO

Melt and blend into a double boiler the butter, brown sugar and honey. This becomes a syrup. Into each glass or cup, add 1 teaspoon of the ...

65. COLORADO POTATOES

Cut bacon into bite-size pieces and fry but not crispy. Add onion, bell pepper, and potatoes which also should be cut into bite size ...

66. COLORADO CRANBERRIES

Put into a 2 or 2 1/2 quart casserole with tight lid and no water. Bake at 350 degrees for 1 hour. When slightly cooled, stir gently. Then ...

67. COLORADO HARVEST

Pick out a nice plump pumpkin that will sit up nicely, before November. Cut off top of pumpkin and remove seeds and strings. Boil yam just ...

68. COLORADO WILD RICE CASSEROLE

Boil rice and soup in 4 cups water for 30 minutes. Fry sausage. Pour off most fat and saute celery and onion in remaining fat. Mix above ...

69. COLORADO BEANS

Fry bacon and crumble; pour off 2/3 of grease and fry onion until transparent, add sugar, vinegar; drain all the beans except the pork and ...

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