Cole Slaw - Recipes - Page 7

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Results 61 - 70 of 3,030 for cole slaw

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61. MOM EVANS SUMMER SLAW

Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!

62. COLE SLAW DRESSING

Stir together all ingredients. Cover; chill. Makes 1 1/4 cups.

63. BLUEBERRY COLESLAW

This is excellent! Place cabbage in a large bowl. Whisk together vinegar, sugar, salt and whipping cream. Add to the cabbage and mix well. ...

64. FRUITY COLE SLAW

Slice cabbage. Peel and dice apple. Mix mayonnaise, lemon juice, vinegar and mustard. Pour over cabbage and apples and toss. Serves well ...

65. ALABAMA SLAW

Dice and wash your cabbage. Drain and place into a large bowl. Add remainder of ingredients and combine well. Let sit in the refrigerator ...

66. BARBECUE SLAW

Finely chop or shred vegetables and mix with vinegar, salt, sugar and pepper to taste.

67. FAMILY FAVORITE'S COLE SLAW

Shred the cabbage and carrots into a bowl. Add 1 cup of Miracle Whip, French's mustard, pinch of salt, pepper and Spike All Purpose ...

68. EVE'S QUICK AND EASY DILL COLE SLAW

Preparation time is 20 minutes or less. Shredding the cabbage takes the most time, but the food processor speeds this up. Shred cabbage ...

69. SHERRY'S COLESLAW

In a large bowl, whisk together mayonnaise, onions, sugar, celery seeds and vinegar. Add cabbage and carrots. Season with salt and pepper. ...

70. CHINESE COLE SLAW

Toss cabbage and onion together, brown noodles, sesame seeds and almonds in butter (add sesame seeds last to prevent burning). For dressing ...

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