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Results 61 - 70 of 148 for cold cabbage salad
Mix vegetables. Mash cheese and mix mayonnaise in. Add vinegar. Then add Jello and gelatin and let cool for 30 minutes. Then add vegetables ...
Prepare first 7 ingredients and put in bowl. Combine Tastee salad dressing with mayonnaise and celery ... especially Bar-B-Que ribs or chicken.
Thoroughly mix: Add: Then add: ... 1/2 x 2 1/2 inch loaf pan. Chill the salad mold until firm. (For not molding, I use a 9 x 1/2 x 13 inch pan).
Soften gelatin in cold water in large heat proof ... in peppers, celery, cabbage and carrots. Pour into 10-12 cup ... Cover and chill 4 hours.
Combine with whisk: (or salad dressing mixed with low or ... vinegar 1/2 tsp. pepper Salt as desired Mix dressing with other ingredients. Chill.
Will keep in refrigerator.
67. CABBAGE SALAD
Dissolve gelatin in cold water. Heat sugar and vinegar; add gelatin. Mix cabbage, green pepper, carrots, and ... two before serving. Salad will keep for two weeks ... once. Will stay crisp.
68. MINESTRONE
Day before: In large kettle, ... onion mixture, celery, cabbage, carrots, tomatoes. Simmer, covered, ... bowl, letting guests top soup with cheese.
Keeps 2 weeks in refrigerator. ... in 1/4 cup cold water. Put 2 cups sugar ... in 1 cup salad oil. Pour over prepared vegetables and refrigerate.
70. PERFECTION SALAD
Dissolve Jello in hot water - then add cold water. Set aside (in refrigerator) ... mayonnaise and beat. Add: Let set in refrigerator until congealed.
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