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Results 61 - 70 of 316 for coconut butter rum
For 9x13 inch springform pan. ... graham cracker crumbs, butter and sugar in food processor ... in cream of coconut, pineapple, sour cream, extract and rum. Pour into crust. Place ... Serves 10 to 12.
62. FIVE FLAVOR CAKE
Cream butter, shortening and sugar until ... until sugar is melted. Pour on 1/2 of glaze while cake is in Bundt pan and other 1/2 when removed.
63. PINA COLADA CAKE
In a mixing bowl, cream sugar and butter well. Add eggs, one at ... juice, cream of coconut, coconut extract and rum extract. Combine flour, baking powder ... with coconut and chill.
Combine flour, sugar, baking powder ... Mix pineapple juice, coconut cream and rum. Spoon on top of ... frosting. Beat sugar, butter, cream, vanilla and extract ... frosting. Sprinkle with coconut.
Sprinkle coconut in pie shell. Cream butter in small mixer bowl; gradually ... Cool to room temperature. Garnish with toasted coconut, if desired.
1. Heat oven to 400 degrees. 2. Place rum extract and coconut in food processor; process until ... with fruit, if desired. Makes 16-20 servings.
Combine ingredients in a heavy saucepan. Bring to a boil, stir until sugar is melted. Pour on half of the glaze while cake is in pan and ...
Cream butter flavor Crisco and sugar thoroughly ... Cool cake 5 minutes before removing from pan. Combine above ingredients and spread on cake.
69. CARIBBEAN CAKE
Grease and flour a tube ... large bowl, cream butter, shortening and sugar. Add ... and then add coconut and rum. In small bowl, sift ... drizzle glaze on top.
Let butter and butter be room temperature. ... into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.
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