| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 745 for cocoa syrup milk
Sift together in cake pan the flour, cocoa, salt, sugar and baking ... Gradually blend the milk into the flour. Cook to ... on top of filling.
62. CHOCOLATE FUDGE
Cook first four ingredients to hard boil, stirring occasionally. Add butter, vanilla, nuts and then beat. Pour into buttered pan.
63. CHOCOLATE FUDGE
Combine ingredients, except butter and vanilla and nuts. Cook over low heat. When ball forms, take off burner. Add butter and vanilla and ...
Cream shortening and sugar. Add eggs and vanilla. Sift all dry ingredients and add to creamed mixture along with the buttermilk. Fold in ...
Combine cocoa, dry milk, and powdered sugar. Mix butter, syrup, and vanilla. Combine dry ... into tootsie roll shapes and wrap in waxed paper.
Prepare the pudding, using only 3 1/2 cups of whole milk; fold in frozen dairy ... Refrigerate 2 hours (or more) before frosting with cocoa glaze.
Beat sugar and shortening. Add 1/2 cup flour. Add eggs, cocoa mixture and flour and soda with sour milk. Bake at 325 degrees for 25-30 minutes.
Butter bottom of 13 x ... Mix pudding with milk. Beat at medium speed ... 2 hours. Beat together and spread on cake. Refrigerate for 24 hours.
69. BEST BROWNIES
Blend butter, sugar and vanilla ... well. Combine flour, cocoa, baking powder and salt. ... butter, cocoa, corn syrup or honey, and vanilla in ... powdered sugar and milk; beat to spreading consistency. ... frosting. Makes 16 servings.
Mix cocoa, sugar, salt, and cornstarch ... boiler. Add corn syrup and milk. Cook 15 minutes over ... Cool. Add 2 teaspoons vanilla. EXCELLENT!
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables