Preheat the oven to 400 ... olives, capers and saffron. Sprinkle the chicken pieces ... casserole. Rinse the rice in a colander and add ... 6 to 8 servings.
Saute sausage in heavy Dutch ... 8 minutes. Add rice and saute until translucent, about ... prawns, tomatoes and saffron. Cover and cook until ... Paella with French bread.
Heat broth in small saucepan ... minutes. Stir in rice; cook and stir 2 ... added. Meanwhile, crush saffron in mortar with pestle to ... of the cooking process.
Rinse chicken and pat dry; ... tomatoes (undrained), thyme, saffron and ground red pepper. Bring ... minutes. Stir in rice and cover and simmer for ... and 410 mg. Sodium.
Use paella pan or large ... chicken stock; add saffron. Set aside. Saute chicken ... until soft. Add rice. Stir to glaze with ... the table. 8 servings.