A true Italian feast! My ... Thinly slice the beef, with the grain, into ... or butter with chopped garlic, parsley, oregano, basil and ... the refrigerator or freezer.
Thick and flavorful! In a ... tomatoes are coarsely chopped. Set aside. Cut meat ... and then coarsely chop in food processor with the ... carrots, tomato mixture, beef broth and salt and pepper. ... Makes about 12 servings.