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Results 61 - 70 of 7,470 for chop ham
61. JOE'S JAMBALAYA
This recipe was given to me by Chef Joe Cahn, owner-operator of the New Orleans school of cooking in 1983, and it is still the best one out ...
Start by heating the oil ... crisp, add the ham/sausage. Once that has browned, ... occasionally (every 10 minutes) until the rice is tender. Serve.
In a 3-1/2 to 4-quart ... heat setting, add ham to cooker. Cover, cook for another 10 minutes. Stir in spinach. A very hearty, healthy, tasty soup.
64. SPINACH QUICHE
In a medium bowl, beat ... Stir spinach and ham or onion into egg mixture. ... sprigs of fresh basil, if desired, for added color. Makes 6 servings.
It is so good if ... spray oil. Put ham, soup, and sour cream ... cheese. Bake in the oven at 350°F for about an hour or until the top is brown.
Mix cream cheese, mayonnaise, olives ... on tortilla. Lay ham on filling and roll up ... cut into 1-inch pieces. Cover tightly. Serving Size: 12
Place all the ingredients into a large mixing bowl and mix with a wooden spoon until combined. Pour mixture into a well greased lamington ...
Bring the frozen mixed vegetables ... sauté bacon or ham until crispy; drain on paper ... This soup has better flavor when eaten the next day.
69. CALZONES
Preheat oven to 400 degrees F. In bowl, combine first 4 ingredients; set aside. Roll each biscuit between 2 sheet of wax paper, forming 4 ...
70. SPLIT PEA SOUP
Combine in large pot and ... stirring occasionally. Remove ham bones; cut meat into small ... to pot. Adjust seasonings. Reheat about 5 minutes.
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