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Results 61 - 70 of 357 for chocolate pour-over icing
Cream butter and sugar together. ... syrup and vanilla. Pour in greased pan, sprinkled with ... 25 minutes. Make icing and pour on warm cake. Melt chocolate, and other ingredients together. ... and pour on cake.
Layer graham crackers in a ... in Cool Whip. Pour 1/2 of the above 3 ingredients over the layered graham crackers. Make ... of crackers. Make icing and cover the above. Mix melted chocolate with butter, syrup and vanilla. ... day before and refrigerate.
Pour hot coffee over the oats. Set aside for ... in vanilla, eggs, chocolate and soaked oats. Mix well. ... finish cooling. For Icing: Cream butter. Add powdered ... Spread on cooled cake.
In saucepan bring to a ... flour and sugar. Pour chocolate sauce over dry ingredients and mix well. ... fork, and pour the icing over the hot cake.
Cream the butter and sugar. ... Add the vanilla. Pour in pan and cook 25 ... milk. Add the chocolate chips and pecan meats. Pour over cake while warm (leave in ... served hot or cold.
Mix butter and sugar, add ... from heat, add chocolate chips and beat until chips are melted. Pour on cake. NOTE: For a ... to pouring the icing on the cake, punch several ... top of the cake.
Preheat oven to 375 degrees. ... in 4 stages. Pour heated milk directly into batter; ... 3 layers. MOUSSE ICING: Melt chocolate squares with water in top ... the pan and ice around the edges. Decorate. Serves 8.
Preheat oven to 375 degrees. ... butter, marshmallows, baking chocolate and pepsi. Pour over flour mixture hand mix well. ... until done. Pour icing over hot cake while its ... top while still hot.
Grease cupcake tins; preheat oven to 350 degrees and mix chocolate cake mix (use this as ... extract, and eggs. Pour into tins and bake for 25 to 30 minutes. Let cool. Icing: Combine sugar, butter, and ... little and pour over cupcakes. Kids love them!
Preheat oven to 325 degrees. ... combine the butter, chocolates and sugar, stirring frequently until ... at a time. Pour into the prepared pan. Place ... a sieve. Pour over the chilled cake and spread the icing on the top and sides. Chill and serve.
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