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Results 61 - 70 of 227 for chineses stir fry
For years, I made homemade stir fried dishes, that just didn't ... medium low heat. Fry garlic and ginger for a ... low sodium chicken broth.
Prepare all ingredients and make ... add cabbage and stir fry five minutes. Add ginger, pork ... rice. Sprinkle with parsley and serve hot at once.
Cut Chinese cabbage or bok ... and ginger root, stir fry until lightly brown. Add cabbage ... oyster sauce; cook 30 seconds. Serve immediately.
Marinate steak for 15 minutes ... wok. Swirl and stir fry garlic, ginger and scallions for ... vegetables, add steak and heat thoroughly. Serves 4.
Thinly slice boned and skinned chicken breasts. Fry until done in oil and ... wok. Add celery, stir 1 minute, and push up ... on sides of wok.
66. CHINESE SHRIMP
Or fresh mushrooms, sliced. Mix ... in wok and stir-fry onion, ginger and garlic for ... 2 minutes before serving. Serve immediately over rice.
Heat oil in wok and stir-fry almonds 1 to 2 minutes, ... sauce, sherry and sugar. Pour over chicken mixture. Heat and serve over rice at once.
Combine chicken with wine and salt; set aside. Stir-fry scallions and celery in oil ... thickened and clear. Serve over rice; sprinkle almonds.
In a 10 inch skillet, ... onion in remaining oil. About 4 minutes. Stir in rice and egg strips; heat through. Serve with additional soy sauce.
In a large bowl, combine ... and soy sauce, stir well and let sit at ... chicken and quickly stir-fry until done, 2 to 3 ... and oil. Mix thoroughly.
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