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Results 61 - 70 of 2,390 for chinese food
Add above ingredients and shake well in a closed container. Chop napa cabbage into thin strips. Add to chopped scallions. In a pan melt ...
Prepare spaghetti (al dente) - firm - drain. Keep warm. Meanwhile, in 12 inch skillet over medium heat in hot salad oil, cook sliced ...
Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips for use at another time. Cut the other two sections at joint. At ...
64. CHINESE SALAD
Mix shredded cabbage, onions; break noodles into small pieces and add to cabbage. Toast sesame seeds and almonds in dry fry pan until ...
Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling ...
Heat 2 tablespoons oil in heavy frying pan. Saute half of scallions, green peas and bean sprouts for 3 to 4 minutes. Remove them with ...
Combine all ingredients in saucepan and heat to boiling. If you with this sauce to be thick, add some cornstarch mixed with cold water. ...
Combine ingredients in blender. Toss with Chinese Chicken Salad.
Heat first five ingredients just to boiling. Thicken with a little cornstarch dissolved in cold water. Add vinegar. Stir and serve with ...
Spray 5 quart saucepot or Dutch oven with nonstick cooking spray and set over medium heat; add chicken parts and cook, turning when ...
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