Chicken Wok - Recipes - Page 7

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Results 61 - 70 of 392 for chicken wok

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61. STIR-FRY CHICKEN WITH GREEN PEPPERS

Drain pineapple. Blend 1/3 cup ... soy sauce. Add chicken. Marinate 30 minutes. Drain, reserving syrup marinade. Heat wok. Add corn oil. Stir-fry ... over rice. 4 servings.

62. STIR FRIED CHICKEN AND VEGETABLES

Cut chicken into 2-inch chunks. Mix sauce ... oil in hot wok until desired doneness. Remove from ... for 3 minutes. Serve immediately over rice.

63. STIR-FRY CHICKEN WITH BROCCOLI, RED ONION

Crush ginger slices with flat ... Skin and bone chicken and slice into strips about ... stir well. Heat wok over medium high heat. Meanwhile, ... 35 minutes. Cashew nuts.

64. SZECHUAN CHICKEN WITH CASHEWS

Cut chicken into 3/4-inch pieces. Mix egg ... soy sauce. Heat wok until very hot. Add 2 ... Stir in cashews and green onions. Makes 4 servings.

65. CASHEW CHICKEN

Marinate chicken in next 5 ingredients and ... in refrigerator). Set wok or large skillet on high ... Stir in cashews. Garnish with green onion.

66. GARLIC CHICKEN

Boil 2 cups water, plus ... canola oil in wok on medium high heat. Add ... size chunks of chicken to wok and stir fry ... bowl. Serves 4 people.

67. KUNG PAO CHICKEN

For marinade, combine 2 tsp. ... mix well. Add chicken; stir to coat well. ... tbsp. oil in wok or large skillet over medium ... sauce boils and thickens.

68. CHICKEN IN SATAY SAUCE

Place chicken in wok with coconut milk. Gently simmer ... Heat thoroughly and serve over cooked rice. May be purchased at Oriental food stores.

69. CHICKEN AND VEGETABLE STIR FRY

Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. ... in a preheated wok or electric skillet, coating sides; ... rice. Makes 4 servings.

70. GENERAL TSAO'S CHICKEN

In a bowl, mix together ... cornstarch. Add the chicken cubes, mix to coat. Marinate ... deep-frying in a wok to 350°F. Using tongs, remove ... with steaming white rice.

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