| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 75 for chicken whole baked crispy
Place croutons in plastic food bag. Brush chicken on all sides with real ... do not touch. Bake in 425 degree oven for ... and tender. Serves 4.
Wash and dry chicken. Arrange in 9 x 13 inch pan. Melt butter and Crisco together. Pour over chicken. Bake at 350 degrees for 1 to 1 1/2 hours.
Cut the fryer into pieces ... the pieces of chicken into the skim milk. Then ... foil-lined baking pan. Bake at 400 degrees for 45 ... until done. Serves 4.
Wash chicken pieces and pat dry. Beat ... in the pan. Bake at 400 degrees for 45 ... fork. Transfer to a serving platter and garnish with parsley.
In small bowl combine first ... Brush or coat chicken on all sides with mixture. ... in broiler pan. Bake at 425 degrees for 40 ... and tender. 4 servings.
Preheat oven to 400 degrees. ... skin from the chicken. Rinse and dry pieces ... not crowd pieces. Bake 45 minutes or more. Crumbs will form a crisp "skin".
Remove all skin from the chicken; rinse and dry the ... should not touch. Bake at 400 degrees for 45 ... form a crisp "skin". Yields 4 servings.
Remove all skin from the chicken; rinse and dry the ... should not touch. Bake at 400 degrees for approximately ... gm, fat 3 gm, sodium 410 mg.
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... sprinkle with paprika. Bake in a 350°F oven for ... stir in Swiss cheese.
Place in shallow 9 x ... Top with 1/4 cup buttered bread or cracker crumbs. Bake uncovered in 350 degree oven for 30 minutes. Serves 8. (Cooper)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables